Teaching the bowl trend at the beginning of the school year.

By Adam Weiner, JD, CFSE

Chefs and bakers alike learn to cook with all the body’s senses. But, is the sense of culinary touch being lost?

By Chef David Pazmiño of Newbury College

Congratulations to the 2018 CAFÉ Leadership Conference award winners. The culinary instructors below represent diligent, insightful, and creative instructors who excel in their profession. Each instructor received a complimentary Leadership Conference registration ($399 value), a commemorative plaque and cash prize.

JBF Impact Program looks to halt food waste by initiating an industry-wide change beginning with culinary instructors.

By Lisa Parrish, GMC Editor

Fresh pears are finding their way into applications throughout all day parts from pear and gorgonzola ice cream to salads and cocktails.

By Kathy Stephenson, Marketing Communications Director, Pear Bureau Northwest and Chef Instructor Peter Tobin, Inland Northwest Culinary Academy at Spokane Community College