![Technology in the Kitchen](/media/k2/items/cache/505a5676b5a3aa6a3f6b2efa15ce8a2c_M.jpg?t=20180201_202420)
Technology in the Kitchen
Friday, 26 January 2018 11:05How the technology of QR codes unlocked the power of smartphones in the classroom.
By Chef David Pazmiño of Newbury College
How the technology of QR codes unlocked the power of smartphones in the classroom.
By Chef David Pazmiño of Newbury College
A California avocado farmer’s perspective on the practices and rewards of avocado cultivation
By Thomas Smith
NC culinary educators traveled to Costa Rica for an immersive experience in Latin American food culture and food system education.
By Lisa Parrish, GMC Editor
A foodservice partnership featuring jobs needing to be filled with people needing jobs
By Lisa Parrish, GMC Editor
A teaching joy is to witness self-enlightenment which helps change the world – one student at a time.
By Paul Sorgule, MS, AAC