Peanuts are more than a ballpark snack or jelly accompaniment because of their culinary versatility and popularity in global cuisines. Here are some local and international applications for this loveable legume and reasons why chefs go nuts for peanuts.
Plant-forward applications utilizing nuts from a southern-style boiled peanut hummus to dairy-free walnut cream to pecan meal as a flavorful coating.
By Lisa Parrish, GMC Editor
Soups pouring into healthy and ethnic culinary trends.
The Journal of Culinary Education Best Practices seeks academic articles that center on the advancement of techniques, ideas, and innovations used in teaching culinary arts.
The acceleration era is here; slow and methodical doesn’t win the prize anymore.
By Paul Sorgule, MS, AAC