![Lesson Plan: Sausage Making with American Lamb](/media/k2/items/cache/9c73632108882509afb27f79aa256f3f_M.jpg?t=20180906_180526)
Lesson Plan: Sausage Making with American Lamb
Tuesday, 04 September 2018 13:43Chef Instructor Jack Kaestner shows instructors how to make lamb sausage in applications from Moroccan to Greek.
By Chef Instructor Jack Kaestner, Milwaukee Area Technical College