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Home on the Ranch
Wednesday, 30 May 2018 15:46Tending to the cattle just like family sets the Prescott ranch apart.
By Thomas Smith
Tending to the cattle just like family sets the Prescott ranch apart.
By Thomas Smith
The culinary trend featuring bows keeps booming with these versatile dishes appearing in all day parts from international to traditional cuisine.
By Kikkoman USA
Chef Akhtar Nawab takes the international foods trend to a higher level with creativity and personal experience.
By Lisa Parrish, GMC Editor
Avoid tunnel vision by knowing how a dish will be served, keeping an eye on what’s going on around you and asking for help when needed. Useful information in a kitchen and symphonic band.
By Chef Adam Weiner, JD, CFSE
Problem solving-skills can be taught and must be learned for a successful long-term culinary career.
By Paul Sorgule, MS, AAC