A case study on change: Vegetarianism from Ben Franklin to the Whooper. Change is afoot – part two.

By Chef Adam Weiner, JD, CFSE

Dr. Fred Mayo outlines early-stage steps required for changing programs, courses or programmatic activities.

By Dr. Fred Mayo, CHE, CHT

Elizabeth Wittenbach, 25-year-old fifth-generation farmer, predicts future consumers’ taste for the crunchy, juicy, sweet apple.

By Lisa Parrish, GMC Editor

The versatile American pecan makes dishes wholesome and flavorful, no matter the culinary style. Whether chefs are looking to create meals that are gluten-free or plant-based, pecans provide nutrition and flavor people enjoy.

California walnuts are a unique and innovative choice incorporated into recipes and applications. While walnuts are commonly added into trail mixes and desserts or eaten as a quick snack, their greater potential should not be underestimated. In fact, the possibilities are endless when it comes to showcasing their flavor and versatility.