![Three-part Capstone Project Pulls Together a Culinary Education](/media/k2/items/cache/77d41a129d74e29e4f733c7ad4919db4_M.jpg?t=20190401_152124)
Three-part Capstone Project Pulls Together a Culinary Education
Friday, 29 March 2019 17:42End-of-year project summarizes recipe development, math, pricing, ordering, written and oral presentations, teamwork, and cooking skills.
By Chef Adam Weiner, JD, CFSE