Facilitating mentoring for your female students can have a positive and lasting impact on their hospitality and culinary careers.

By Adam Weiner, JD, CFSE

Culinary students view, taste, cook and develop their chocolate palate in this differentiation classroom exercise.

By Dr. Jennifer Denlinger, CCC, CHEP 
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Complex sweet flavor is a natural partner to a spicey taste and easy to showcase with an instructional tasting station.

By Lisa Parrish, GMC Editor

Influential tastemakers identify four new flavor themes: plants pushing boundaries; humble nosh; underwater, under discovered; and physiological eating.

By McCormick & Company

Student competitors remind instructors that teaching goes beyond textbook lessons.

By Adam Weiner, JD, CFSE