March 2024 Issue
Gold Medal Classroom:
The official ezine for CAFE | March 2024 issue
FEATURES:
The reality of high-volume catering. Uncovering the details and challenges of serving thousands of guests.
Teaching the building block basics of soup is good for the soul and culinary students’ education. Building students’ confidence by stacking one foundational concept onto the next.
Global flavor fusion teaching fundamentals. Understanding a specific cuisine’s ingredients drives teaching flavor-mashing secrets and avoids cultural appropriation.
Pork and fruit – the best of two vast worlds. Learn the complex answer behind why pork and fruit complement each other.
Future Thinking in Education: Good to Great: Creating a 20-year vision.
Mock interviews provide real experience. Being on both sides of the mock interview process helps students get a feel for the real world.
BREAKING NEWS:
Introducing Flavor & The Menu’s Top 10 Trends for 2024.
Last opportunity for free high school instructor professional development in agriculture and sustainability through online courses and onsite workshop.
Chef instructors and students invited to enter the 2024 CAN DO Challenge.
Crafty suggestions for catering large events including how to create the perfect potato bar and menu prepping suggestions.
Building the “why” behind global cuisine flavor harmony. Chart-topping pairings illustrate how ingredients sing together in perfect harmony across the globe.
Practical tips on finding and securing employment. Applicants must perform at the top of their interview game even in a labor shortage.
Practical tips for keeping a culinary or hospitality position. An 11-key point checklist that will help students stay employed throughout their careers.