November 2023 Issue
Gold Medal Classroom:
The official ezine for CAFE | November 2023 issue
FEATURES:
Expanding the experiences of the IPC Culinary Student of the Year. Baker College’s Mikal Jones learns about potatoes and gains inspiration for a future foodservice career.
Nothing in life stays the same, so why should you? Adaptation: A call to instructors teaching today’s students.
Teaching life skills by instilling self-sufficiency and an entrepreneurial spirit. Lessons from Zambia.
Creating a more accessible cooking and learning environment. Culinarians learn about stress and anxiety-reducing tactics to create a team that gets the job done.
Instructor Mary Levinski offers tips and suggestions on creating and maintaining effective community partnerships.
COLUMNS:
Guest Columnist Dr. Jennifer Denlinger: Deciphering learning styles and unlocking education. Part One: VARK assessment translates students’ learning styles into beneficial modalities.
Think Tank: Set the stage for the love of learning. Help students develop a thirst for knowledge that goes beyond the culinary classroom door.
BREAKING NEWS:
The Perfect Purée of Napa Valley introduces new Sweet Ginger.
The connection between eating away from home and health. Tackling obesity and its associated health problems is a multifaceted problem that requires chefs and consumers to take part.
Health meets food in the kitchen. Nutrition education certification specifically designed for chefs and culinary students interested in the intersection of positive health outcomes and food.
Food as a multivitamin. Executive Chef Joshua Ingraham drives his culinary business and personal life toward functional food and its positive healthful benefits.
Food and ingredients as medicine. Eating specific foods and utilizing certain ingredients to prevent, manage and possibly even reverse certain health conditions.