Knouse Foodservice Announces Bright Apples K-12 Winners
Monday, 29 February 2016 13:17School foodservice initiative receives more than 700 entries while promoting better Nutrition with apple sauce.
Baker College of Port Huron Culinary Students, Instructors Medal at Michigan, Ohio Competitions
Wednesday, 02 December 2015 23:45Students and staff representing Baker College of Port Huron’s Culinary Institute of Michigan (CIM) have distinguished the program by earning medals at recent American Culinary Federation (ACF) competitions in Michigan and Ohio. All CIM students and staff who competed medaled.
Baker College of Port Huron Culinary Institute of Michigan Student Named 2015 Southeast Michigan Student Chef of the Year
Monday, 02 November 2015 15:18Calie Nelson, a student at Baker College of Port Huron Culinary Institute of Michigan (CIM), has won the Michigan Chefs de Cuisine Association (MCCA) 2015 Student Chef of the Year Championship. This is the second consecutive year that a CIM Port Huron student has been named MCCA Student Chef of the Year.
Park City Culinary Institute Debuts Six-Month Culinary Program
Monday, 02 November 2015 13:45The Institute’s unique concept forges partnerships with top food and beverage establishments to create a work exchange and giving students a debt-free education with valuable experience.