Farm to School Event Connects People of All Ages Through Food Cycle Education
Maryland county school system connects students from elementary to high school, farmers to cooks, chefs to consumers in food cycle education.
By Lisa Parrish, GMC Editor
Turn up the Simmer on Soup
Who says soup has to be boring? Soup can be simple or complex, sexy or soulful, a staple for a pre-meal offering or the main attraction.
By Lisa Parrish, GMC Editor
Spotlight on Soup Toppings
As fall weather cools off, pots of soup heat up. Take soup to the next level with garnishes and creative flavor enhancements.
By Campbell’s Food Service
Teaching Basic Serving in 50 Minutes
Chef Adam Weiner helps instructors teach basic service techniques from serving sides, to tips, to how to deal with hip flasks of alcohol.
By Adam Weiner, CFSE
Alternative Ways of Conducting Demonstrations
Dr. Fred Mayo illustrates criteria for good demonstrations from student lead to instructor driven.
By Dr. Fred Mayo, CHE, CHT
Is Cooking a Career or a Way of Life?
Question answered through the eyes of the chef and restaurateur
Part One
By Paul Sorgule, MS, AAC
Enter Ripe ‘N Ready Canned Pear Recipe Contest
Do you have a canned pear recipe that you love? Are you developing new recipes?
Prize Winning Recipes Announced in Maple Leaf Farms 2017 Discover Duck Chef Recipe Contest
Professional chefs and culinary students awarded more than $21,000 for creative duck leg dishes.
Internationally Known Master Baker Chef Didier Rosada to Teach Two-day Bread Making Class in Savannah
Rosada instructs with an open mind, sharing his knowledge fully and teaching the mysteries of bread dough with simplicity, humor, and always in-depth.
