Dr. Fred Mayo illustrates criteria for good demonstrations from student lead to instructor driven.

By Dr. Fred Mayo, CHE, CHT

Question answered through the eyes of the chef and restaurateur
Part One

By Paul Sorgule, MS, AAC

Do you have a canned pear recipe that you love? Are you developing new recipes?

Professional chefs and culinary students awarded more than $21,000 for creative duck leg dishes.

Rosada instructs with an open mind, sharing his knowledge fully and teaching the mysteries of bread dough with simplicity, humor, and always in-depth.

Educator of the Year Award

Thanks to Sysco for sponsoring the Educator of the Year Award for 2020! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector. There will be two awards given.

A World-renowned Speaker

Share Your Best Practices

CAFE is looking for a group of 9-12 presenters for the 14th Annual CAFE Leadership Conference, June 14-16, 2018, in Milwaukee.

CAFE is proud to announce a partnership with Brightwater, A Center for the Study of Food, who will be sponsoring the 2018 Green Award as well as announcing a NEW Award: The Food Entrepreneurship Award.