Functional high oleic soybean oil features a long shelf life, neutral flavor and healthy fat profile.

By Lisa Parrish, GMC Editor

Teach a butcher-like mindset when teaching students to produce regular and value-added cuts.

By Lisa Parrish, GMC Editor
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JBF Foundation culinary scholarship deadline is June 11, 2020.

A report by the Sterling-Rice Group gives artful, innovative strategies for restaurateurs operating during Coronavirus restrictions. The report creates a teachable moment for students and employers alike.

By Lisa Parrish, GMC Editor

Diners turn to comfort foods in uncertain times. Update classic applications for the warmer months with a fruit-forward twist.

By DOLE Foodservice