CAFÉ and ACF Form Strategic Partnership
The American Culinary Federation (ACF) and the Center for the Advancement of Foodservice Education (CAFÉ) have agreed to a partnership focusing on education and events.
National Louis University and Laureate Education, Inc. Announce Transfer Agreement of Kendall College’s Programs and Other Assets
National Louis University (NLU), Laureate Education, Inc. and Kendall College, LLC announced last month they have entered into an agreement whereby Kendall College's current programs and other assets will transfer to NLU. The boards of NLU and Kendall approved this arrangement, with the additional agreement of Kendall's parent company, Laureate Education, Inc. This transfer of programs is contingent on regulatory approvals, including that of the U.S. Department of Education and the Higher Learning Commission, whose decision is expected the latter half of this year, but possibly as soon as the summer.
CAFE Update January 24, 2018
Journal is Launched!
The Journal of Culinary Education Best Practices has launched with its first issue now available to members of CAFE.
A Publication Exclusively for CAFE Members
The Journal of Best Culinary Arts Education Practices is an online publication available only to CAFE Members.
Culinarians in Costa Rica Gain Global Perspective
NC culinary educators traveled to Costa Rica for an immersive experience in Latin American food culture and food system education.
By Lisa Parrish, GMC Editor
Service to Others within the Foodservice Industry
A foodservice partnership featuring jobs needing to be filled with people needing jobs
By Lisa Parrish, GMC Editor
Teaching Inclusion, Tolerance and Respect
A teaching joy is to witness self-enlightenment which helps change the world – one student at a time.
By Paul Sorgule, MS, AAC