![Think Like a Butcher for Maximum Yield and Value-added Produce Cuts](/media/k2/items/cache/4b41d8402a855349daa868762863cbe9_Generic.jpg?t=20240506_194908)
Think Like a Butcher for Maximum Yield and Value-added Produce Cuts
Teach a butcher-like mindset when teaching students to produce regular and value-added cuts.
By Lisa Parrish, GMC Editor
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