Virtually Teaching Student-led International Holiday Foods
Students lead holiday cooking lessons based on their own culture or one assigned by the instructor.
By Adam Weiner, JD, CFSE
FIU Instructor Shares Online Culinary Teaching Successes
Florida International University’s John Noble Masi offers Zoom teaching tactics, options for video resources and shares his students’ first-place award in virtual restaurant competition.
By Lisa Parrish, GMC Editor
The Gold Medal Classroom continues to highlight culinary instructors who are achieving success during online culinary instruction. These educational best-practice ideas are designed to help culinary colleagues in their search for what works best in this new and challenging environment.
Read on to discover the best evaluation criteria for home-cooked lessons, where to find video content and see how instructor John Noble Masi helped steer his student team to a first-place finish in the virtual Redesigning the Restaurant of the Future competition sponsored by Restaurant Finance Week.
A Towering CAFÉ Talks Podcast
Listen to legendary Chef Jeremiah Tower describe the lessons he learned moving from chef to restauranteur to ring master. Also, hear his ideas on the need for an “Einstein moment” in the restaurant industry.
By Lisa Parrish, GMC Editor
CAFE Update November 20, 2020
FREE PROFESSIONAL DEVELOPMENT!
American Egg Board partners with Rouxbe
