Creative Food Kits Spur Culinary Inspiration During At-home Cooking Instruction
The idea of food kits moves from the restaurant sector into culinary education at Kendall College.
By Lisa M. Parrish, GMC Editor
Selecting the Right Nontraditional Pasta for Healthy Dishes
Changing semolina flour pasta for chickpea and red lentil options requires knowledge about differing mouthfeel, flavor and application temperature.
By Lisa Parrish, GMC Editor
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