CIA Professor Ezra Eichelberger Honored with Inaugural Technology Award
Ezra Eichelberger earns runner-up honors for digital technologies added to his hands-on culinary service classes.
By Lisa Parrish, GMC Editor
Chef Paul Sorgule Honored with the Third Annual CAFÉ Champion Award
Think Tank writer and CAFÉ Talks Podcast host Paul Sorgule recognized for his service to culinary instructors.
By Lisa Parrish, GMC Editor
CAFÉ Honors 11 Culinary Educators and Professionals with 2021 Awards
Stories highlight the outstanding, award-winning accomplishments of 11 foodservice educators and their dedication to culinary arts.
By Lisa Parrish, GMC Editor
Consumers’ Desire for Health, Environmental Concerns Drive Alternative Meat Market
Diners are embracing alternative meats in their quest to find health during the pandemic and beyond.
By Lisa Parrish, GMC Editor
Regional Taste of CAFÉ Workshops Coming to Educational Institutions This Fall
More than 10 regional one-day workshops are planned for local culinary instructors around the country.
By Lisa Parrish, GMC Editor
Using Brownies to Help Students Overcome Preconceived Notions about Healthy Eating
Blind tasting gluten-free, sugar-free, egg-free brownies spark discussions about the benefits of modifications due to nutritional requirements.
By Dr. Jennifer Denlinger, CCC, CHEP
Beginning the School Year with Engaging Activities
Chef Adam Weiner provides instructors with game and discussion ideas for engaging students from the first day.
By Adam Weiner, JD, CFSE
Start Your Engines but Keep Your Foot on the Brake
Creating a new post-pandemic normal that doesn’t feel normal.
By Paul Sorgule, MS, AAC
