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Dessert Bar Customizations
Small portions of beautifully decorated custom desserts are changing the end-of-the-meal options in high-volume catered events.
By Lisa Parrish, GMC Editor
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Washington Red Raspberry Commission Launches New Resources for Culinary Instructors
Online program offers culinary instructors free 7.25 CEH credits toward maintaining ACF certification.
By Washington Red Raspberry Commission
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