CAFÉ Talks Episode 55

JOB TITLE: Program Director/Academic Chairperson for Culinary Arts and Hospitality
Culinary Arts and Hospitality Center (Downtown Riverhead)

Gold Medal Classroom: 
The official ezine for CAFE  |  October issue

Turning a devilishly tricky topic into a tantalizing treat.

By Elise Chonko
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Acting as a culinary chocolate mentor is the best job in the world.

By Amanda Miller, CC, CPC
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Time-saving frozen raspberries go from freezer to application and help build flavorful masterpieces.

By Lisa Parrish, GMC Editor 
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