![CAFÉ Talks Episode 59](/media/k2/items/cache/5ab5f3ef52124607dce4f7d58cc51736_Generic.jpg?t=20221214_214950)
![CAFÉ Talks Episode 59](/media/k2/items/cache/5ab5f3ef52124607dce4f7d58cc51736_Generic.jpg?t=20221214_214950)
![CAFÉ Update December 12, 2022](/media/k2/items/cache/a8251df3dbb85d9abbd32b434b9581f3_Generic.jpg?t=20230109_163411)
CAFÉ Update December 12, 2022
![CAFÉ Update December 5, 2022](/media/k2/items/cache/49bd8b547ef08dc22b76ace42c2e4bdb_Generic.jpg?t=20221205_174156)
CAFÉ Update December 5, 2022
![December 2022 Issue](/media/k2/items/cache/9c4fd1053f7759d5a9edaa6d9c7e71a7_Generic.jpg?t=20221202_154137)
![Spiritless Spirits are More Than Just a Dream](/media/k2/items/cache/b80d7ddd03df5e7a7fdd0f4f2f3b7d0f_Generic.jpg?t=20221205_144018)
Spiritless Spirits are More Than Just a Dream
Non-alcoholic beverage market increases as better-tasting products serve a health-conscious drinker. Help culinary students perfect their beverage palates with non-alcohol alternatives.
By Lisa Parrish, GMC Editor
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![Deceptively Delicious Dessert Winner](/media/k2/items/cache/4368af055a663c3d5ebaa2b17340ebbc_Generic.jpg?t=20221202_144906)
Deceptively Delicious Dessert Winner
A real showstopper: Dessert sushi so life-like it’s hard to believe it’s not real.
By Amanda Miller, CC, CPC
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![2022 Gold Medal Classroom Article Index](/media/k2/items/cache/a9b9f78a0d596b7812f2049a1fc218d3_Generic.jpg?t=20221202_145922)
2022 Gold Medal Classroom Article Index
Wrapping up the year with a complete index of the nearly 90 published stories.
By Lisa Parrish, GMC Editor
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![Culinary Math Teaching Series Continues](/media/k2/items/cache/703d93d3c8ad167db7f1b3ce62ba6095_Generic.jpg?t=20221202_144956)
Culinary Math Teaching Series Continues
Math instructor Linda Blocker provides the next installment of teaching the math concepts of recipe costing.
By Linda Blocker, CHE, Associate Professor SUNY Delhi
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![Historical Tools at Your Disposal](/media/k2/items/cache/3fa5dd63975726f36e45afc640b9eee3_Generic.jpg?t=20230105_172900)
Historical Tools at Your Disposal
Don’t forget your experiences and those of others who came before when teaching culinary arts.
By Paul Sorgule, MS, AAC
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![There is No Such Thing as a Free Lunch: The Opportunity Cost of Corn](/media/k2/items/cache/c44d69b6cde4dd588e4af62933270091_Generic.jpg?t=20221201_151515)
There is No Such Thing as a Free Lunch: The Opportunity Cost of Corn
Teaching students their decisions on something as basic as what to make for dinner has short- and long-term impacts.
By Adam Weiner, JD, CFSE, and Stephanie Weiner, BA
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