The Educational world has been changing nonstop! We have new ingredients, new dietary considerations, new equipment, new laws, new technology…the list goes on!

Here are some of the peer presentations topics that will be offered at the CAFÉ Leadership Conference:

• “The Uncertainty Mindset and Culinary Education

• Effective Teaching and Assessment use of Value Rubrics

• Incorporating Soft Skills into everyday culinary challenges

• The Curious Juxtaposition of Teaching Mixology on a Dry Campus

• Reinventing your program with a focus on innovation

• Food Safety and Sanitation Training—virtual simulation environments

• Metric System in the classroom

• Beyond Perkins: Securing Grants and Partnerships for your program

These one-hour presentations will be given by your fellow teachers from around the country. They have provided instructors at all levels with new ideas and ways of going forward.

You will sign up for the breakout sessions beginning at the opening night reception, June 21.

YOU HAVE CHOICES!

• The Deans and Directors Retreat, June 21 (begins with a meet and greet the evening of June 20)

• Two hands-on master classes, the afternoon of June 21—chocolate or carving!

• The Leadership Conference which begins with the opening night reception (June 21) and goes two days highlighting industry trends as well as a day devoted to educational best practices

Sign up for one/both of the back-to-back conferences. Note: we have only a few seats left in the hands-on master class! Don’t miss out: a great $25 bargain!