Are you a Dean or Director of your program? 

CAFÉ offers a full day of discussion on topics you are dealing with at the annual Deans and Directors Retreat (DDR). This year’s topics include RECRUITMENT AND RETENTON! June 21.

Are you a baking/pastry instructor?

CAFÉ offers an afternoon of chocolate instruction by Chef Josh Johnson of Guittard Chocolate. Hands on practice and exercises to take back to your classrooms on June 21.

Are you a garde manger instructor?

CAFÉ is also offering an afternoon of hands-on carving exercises. Have fun and learn some new techniques for your students with Chef Patrick O’Brien, the Carving Ninja on June 21.

Are you a chef who transitioned from the kitchen to the classroom? Are you an instructor who has had to incorporate hands on instruction in a kitchen with your classroom formats?

CAFÉ has a full day of trends updates June 22 so that you can keep up to date with the industry as well as a full day June 23 of educational best practices. Both days are under the umbrella of CAFÉ’s Annual Leadership Conference.

• BONUS: Meet and Greet for DDR attendees June 20

• BONUS: Opening Night Reception

• BONUS: Southern Foodways luncheon June 21

• BONUS: Awards Ceremony June 21

• BONUS: InfoFair June 22

• BONUS: Attendee Gift Bags     

Questions? Contact Mary Petersen, CAFÉ President/GMC Executive Editor

REGISTER TODAY!

Don't miss out and register today! 

• The Deans and Directors Retreat, June 21 (begins with a meet and greet the evening of June 20)

• Two hands-on master classes, the afternoon of June 21—chocolate or carving!

• The Leadership Conference which begins with the opening night reception (June 21) and goes two days highlighting industry trends as well as a day devoted to educational best practices

Sign up for one/both of the back-to-back conferences. Note: we have only a few seats left in the hands-on master class! Don’t miss out: a great $25 bargain!