High school teams from Plymouth Canton Educational Park in Canton, Mich., and Wilbur Cross High School in New Haven, Conn., battled 400 fellow competitors to take home national championship titles, with the top 10 teams receiving nearly $200,000 in scholarships at the 2023 National ProStart Invitational. The event featured a display of culinary talent and restaurant business acumen by over 90 of the country’s best and brightest high school teams from 46 states. All students competing in the 2023 National ProStart Invitational earned their place by winning their state-level ProStart Invitational competitions.

Plymouth Canton Educational Park went head-to-head against 45 fellow teams, earning the culinary title with a menu of soy-marinated tuna as a starter, strip steak and braised short rib with potato dauphinoise and puree. They completed their menu with a dessert of coconut Bavarian with orange-almond cake.

Wilbur Cross High School defended their Nafas Kitchen concept in front of a panel of industry judges, capturing the restaurant management competition that included 45 other teams. The concept featured a casual restaurant envisioned as a place for advocacy, change, and community with dishes from Iraq, Iran, Afghanistan, and the Levant region.

“This year’s National ProStart Invitational winners delivered exciting results when they brought creativity, passion, and initiative to the table,” said Michelle Korsmo, president & CEO of the National Restaurant Association and CEO of the National Restaurant Association Educational Foundation. “The individuality of the students shines through in each culinary submission. And throughout the management competitions, we saw students with strong business acumen design thriving restaurant organizations. These competitors are the best of the best, and I know they will inspire other students to take a chance, create something new, and be part of this amazing restaurant community.”

NRAEF President Rob Gifford said, “The passion and talent displayed by this week’s National ProStart Invitational competitors was truly awe-inspiring, giving us a front-row seat to the next generation that will shape our industry. Thanks to the daily work of our educators, ProStart is equipping these students with crucial career-building skills that will enhance their lives in the industry, or wherever their futures take them.”

The top five teams in the culinary and restaurant management competitions are as follows:

Culinary Winners
1. Plymouth Canton Educational Park – Canton, Mich.
2. Caesar Rodney High School – Camden, Del.
3. Newport High School – Bellevue, Wash.
4. Anderson Career & Technology Center – Williamston, S.C.
5. Broadmoor Bistro @ The Center for Academic Achievement – Overland Park, Kan.

Management Winners
1. Wilbur Cross High School – New Haven, Conn.
2. Ben Barber Innovation Academy – Mansfield, Texas
3. San Dimas High School – San Dimas, Cali.
4. Andover Central High School – Andover, Kan.
5. Chalmette High School – Chalmette, La.

During the award ceremony, held May 4 in Washington, D.C., NPSI also recognized Chef Patrick Phelan from St. Charles Parish Public Schools’ Satellite Center in Luling, La., as the program’s 2023 James H. Maynard Teacher of the Year. With support from Golden Corral, the award is part of the annual Educator of Excellence award program, which recognizes the country’s top ProStart educators who demonstrate classroom excellence and an unparalleled commitment to helping their students make the most of the program’s opportunities.

The 2023 National ProStart Invitational was sponsored in part by The Coca-Cola Company, DIRECTV FOR BUSINESS National Accounts, Ecolab, Golden Corral, Kellogg’s, and Nestlé Professional.

Click here for the recap video.