We are pleased to announce the 2024 Green Award will be offered to individuals/ culinary programs that emphasize sustainability or other “green” aspects in their programs.

Thanks to Idaho Potato Commission for sponsoring the Educator of the Year Award for 2024! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector.

Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the Community Outreach Award for 2024! This Award is open to culinary, pastry, and hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.

CAFÉ Talks Episode 76

Gold Medal Classroom: 
The official ezine for CAFE  |  November 2023 issue

Baker College’s Mikal Jones learns about potatoes and gains inspiration for a future foodservice career.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Adaptation: A call to instructors teaching today’s students.

By Wook Kang, Executive Director of Partnerships/Program Chair at National Louis University/Kendall College
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Entrepreneurial skills are more than opening a business: It's how to be a self-sufficient and successful adult.

By Elise Chonko, Baking and Pastry Arts Instructor at the Chesterfield Career and Technical Center at Hull Street in Richmond, Va.
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.