Chef Profile: Career Path Insights from Taylor DeVries
Taylor DeVries
Senior Account Supervisor
Blaze PR
By Lisa Parrish, GMC Editor
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Goya Foods Offering Culinary Arts and Food Sciences Scholarships
Goya Foods is awarding four scholarships of up to $20,000 each to students entering their freshman year in a two- or four-year accredited college working toward a degree in culinary arts and/or food science.
By Lisa Parrish, GMC Editor
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Could Your Recipe Be Our Next Star?
IPC national contest deadline: Feb. 14, 2025
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It's Time for the 2025 CAN DO Challenge
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CAFÉ Update February 03, 2025
CAFÉ Update January 27, 2025
CAFÉ Update January 21, 2025
CAFÉ Update January 13, 2025
Canaries in the Coal Mine: Industry Partnerships in the Culinary Arts Classroom Point Toward a Greater Problem
A practical and research-based analysis of culinary education’s challenging partnership with the foodservice industry.
By Lisa Parrish, GMC Editor, and
Christopher Bates, MEd, CCC, CCE, NPE
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