![June/July 2024 Issue](/media/k2/items/cache/0a785842d1965ae62a9e8464b55ef971_Generic.jpg?t=20240606_151044)
![June/July 2024 Issue](/media/k2/items/cache/0a785842d1965ae62a9e8464b55ef971_Generic.jpg?t=20240606_151044)
![Fruit’s Beauty and Versatility Across Menus](/media/k2/items/cache/602194768a8e459c848a96abe269a0b9_Generic.jpg?t=20240606_145228)
Fruit’s Beauty and Versatility Across Menus
Adding fruit to sweet and savory applications teaches students the benefits of fruit in all its formats.
By Lisa Parrish, GMC Editor
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![Lesson Plan: Evaluating Various Fruit Product Formats](/media/k2/items/cache/ad0f13d28bcbfa30f47c946d137f9df3_Generic.jpg?t=20240606_145351)
Lesson Plan: Evaluating Various Fruit Product Formats
Teach students how to evaluate different fruit product formats including fresh cut, frozen and canned for menu development.
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![Restaurant Industry’s Future Shines as Delaware and California Take Prizes at 2024 National ProStart Invitational](/media/k2/items/cache/a6988835324d6263d4c9a4f8f9eda2ba_Generic.jpg?t=20240605_190205)
Restaurant Industry’s Future Shines as Delaware and California Take Prizes at 2024 National ProStart Invitational
Ninety-six high school teams vied to win national culinary and restaurant management honors in Baltimore.
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![Making the Most Out of CAFÉ Conferences](/media/k2/items/cache/c658a6ac9e4d289a367ed1f2a07f97a4_Generic.jpg?t=20240605_185355)
Making the Most Out of CAFÉ Conferences
The lasting benefits of planning and managing your time with an open mind during in-person meetings.
By Paul Sorgule, MS, AAC
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![Listening and Learning from CAFÉ Talks](/media/k2/items/cache/da0dc14798d563709df8f421bf808347_Generic.jpg?t=20240606_145419)
Listening and Learning from CAFÉ Talks
Have you heard the latest CAFÉ Talks podcasts? Don’t miss fascinating topics from ingredients to activism.
By Lisa Parrish, GMC Editor
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![CAFÉ Update June 03, 2024](/media/k2/items/cache/0471e9b8bf298d02a91f63161b8d8e5a_Generic.jpg?t=20240603_154853)