CAFÉ Update June 10, 2024
Fruit’s Beauty and Versatility Across Menus
Adding fruit to sweet and savory applications teaches students the benefits of fruit in all its formats.
By Lisa Parrish, GMC Editor
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Lesson Plan: Evaluating Various Fruit Product Formats
Teach students how to evaluate different fruit product formats including fresh cut, frozen and canned for menu development.
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Restaurant Industry’s Future Shines as Delaware and California Take Prizes at 2024 National ProStart Invitational
Ninety-six high school teams vied to win national culinary and restaurant management honors in Baltimore.
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Making the Most Out of CAFÉ Conferences
The lasting benefits of planning and managing your time with an open mind during in-person meetings.
By Paul Sorgule, MS, AAC
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Listening and Learning from CAFÉ Talks
Have you heard the latest CAFÉ Talks podcasts? Don’t miss fascinating topics from ingredients to activism.
By Lisa Parrish, GMC Editor
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