CAFÉ Update October 21, 2024
CAFÉ Update October 14, 2024
CAFÉ Update October 7, 2024
Updating Breadmaking from Seed to Slice
Changing yeast varieties and grain types takes an ages-old process into the modern world.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
Portable Pastries Make Meals
Opportunities for bakers to help hungry consumers craving hearty meals.
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
The Food Donation Improvement Act: A Guide for Culinary Educators
New act expands liability protections for food donors and encourages food businesses – including schools and non-profit organizations – to donate.
By Anya Obrez, Natural Resources Defense Council and Dr. Jonathan Deutsch, Drexel University
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
The Role of Collaboration Results in the Freedom to Innovate
“If you want to build a ship, don’t drum up people to collect wood and don’t assign them tasks and work, but rather teach them to long for the endless immensity of the sea.”
Antoine de Saint-Exupery
By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.