Saint Paul College chef instructor earned a national award for her commitment to culinary education and the foodservice industry.
By Lisa Parrish, GMC Editor
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By Lisa Parrish, GMC Editor
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The Tri-County Career Center educator received a national entrepreneurship award for adding revenue-generating partnerships benefiting the community while providing students with hands-on experience.
By Lisa Parrish, GMC Editor
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The Ocean Pines educator was recognized for creating students who are environmental stewards through his integrated agricultural, culinary and entrepreneurial program.
By Lisa Parrish, GMC Editor
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Wasatch High School Educator Emily Willardson earned national award for service-oriented community support programs.
By Lisa Parrish, GMC Editor
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The Wekiva High School instructor was recognized for incorporating modern culinary technology into the school’s culinary kitchen.
By Lisa Parrish, GMC Editor
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Southwestern Community College Culinary Arts Program Coordinator was recognized for teaching his students the importance of agriculture in menu design.
By Lisa Parrish, GMC Editor
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Holyoke Community College educator recognized for her innovative approach to culinary arts education.
By Lisa Parrish, GMC Editor
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Michael Carmel earned the elite Champion award from the Center for the Advancement of Foodservice Education for his consistent and innovative culinary arts education leadership.
By Lisa Parrish, GMC Editor
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Nine culinary education leaders and a college culinary student awarded for innovative approaches and positive impacts on culinary education.
By Lisa Parrish, GMC Editor
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