CAFÉ Talks Episode 102

Gold Medal Classroom: 
The official ezine for CAFE  |  September 2025 issue

Techniques like mandolin slices and Hasselback cuts help teach students food tastes great without taking a bite. 

By Lisa Parrish, GMC Editor
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Online courses help culinary educators keep skills sharp and may count toward ACF recertification hours.

By Lisa Parrish, GMC Editor
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Making excellence the foundation keeps mediocrity off the table.

By Paul Sorgule, MS, AAC
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