Apex Technical School Names Chef Youngsun Lee as Newest Culinary Arts Chef Instructor in Midtown Manhattan
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Fall Evokes Pumpkins, Pasta and Culinary Contest
Celebrate National Pasta Month with swag, a culinary contest and in-house workshop with Barilla for Professionals.
By Lisa Parrish, GMC Editor
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A New Reason to Use the Whole Watermelon: USDA Adds Official Nutrition Profile for Watermelon Rind
New FoodData Central listing gives registered dietitians, researchers and recipe developers standardized nutrition data to support whole watermelon use.
By National Watermelon Promotions Board
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Onions’ Seasons, Layers, Colors and Flavors
Onions offer a lesson in seasonality, variety and flavors beginning over ancient fires and continuing into today’s culinary classroom.
By Lisa Parrish, GMC Editor and
The National Onion Association
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How Will We Respond?
Faculty and administrators should take a hard look at what is taught and what needs to change as another academic year begins.
By Paul Sorgule, MS, AAC
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ACFEF Offers Healthy Eating Grants
Grants offered to support teaching children and families about proper nutrition.
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CAFÉ Talks Podcast: The wonders of Italian cuisine with Chef Lorenzo Boni
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