CAFE

Sep 8, 2025, 18:28
Johnson & Wales University Instructor Russ Zito Received National Sustainability Award

Johnson & Wales University Instructor Russ Zito Received National Sustainability Award

JWU Rhode Island campus associate professor recognized for his Sustainable Systems Program, teaching students the importance of agriculture in menu design.

By Lisa Parrish, GMC Editor
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Amanda Weber Earned 2025 Idaho Potato Commission Postsecondary Educator of the Year Runner Up Award

Amanda Weber Earned 2025 Idaho Potato Commission Postsecondary Educator of the Year Runner Up Award

The Sheboygan Falls instructor earned the national award for her innovative community partnerships, commitment to students and consistent leadership.

By Lisa Parrish, GMC Editor
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Tracy Figueroa Earned 2025 Idaho Potato Commission Postsecondary Educator of the Year Award

Tracy Figueroa Earned 2025 Idaho Potato Commission Postsecondary Educator of the Year Award

South Saint Paul instructor earned the national award for her commitment to culinary education and the foodservice industry.

By Lisa Parrish, GMC Editor
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Mary Levinski Earned 2025 Entrepreneurship Award from Kendall College National Louis University

Mary Levinski Earned 2025 Entrepreneurship Award from Kendall College National Louis University

The Sauk Rapids-Rice High School educator received national entrepreneurship award for creating a mobile coffee business lead by students of all abilities.

By Lisa Parrish, GMC Editor
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Elizabeth DeRose of Frederick Community College Honored with Technology Award Sponsored by RATIONAL USA

Elizabeth DeRose of Frederick Community College Honored with Technology Award Sponsored by RATIONAL USA

Director of the Hospitality, Culinary & Tourism Institute Elizabeth DeRose was recognized for incorporating modern culinary technology into the college’s culinary kitchen.

By Lisa Parrish, GMC Editor
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CAFÉ Names 2025 Culinary Education Award Recipients

CAFÉ Names 2025 Culinary Education Award Recipients

Eight culinary education leaders and a college student recognized for innovative approaches and positive impacts on culinary education.

By Lisa Parrish, GMC Editor
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Understanding and Applying the Power of the Egg

Understanding and Applying the Power of the Egg

Teaching the functional (and unexpected) benefits of eggs including mouth feel, viscosity and richness.

By Lisa Parrish, GMC Editor
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Guiding Principles to Incorporate Now

Guiding Principles to Incorporate Now

Commit to these guidelines and observe how your program changes the world one student at a time.

By Paul Sorgule, MS, AAC
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Chef Profile: Career Path Insights from David Edgar

Chef Profile: Career Path Insights from David Edgar

David Edgar, CEC
Operations Supervisor and Executive Chef, Vacaville Unified Schools
Vacaville, Calif.

By Lisa Parrish, GMC Editor
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CAFÉ’s Paul Sorgule Earns ACF Honor of Culinary Excellence

CAFÉ’s Paul Sorgule Earns ACF Honor of Culinary Excellence

CAFÉ Talks Podcast moderator earned a Lifetime Achievement Award at the ACF national convention. 

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