CAFÉ Update March 2, 2026
New Technology Series Kicks Off with Programmable Ovens
Learning from culinary instructors the ins and outs of new technologies.
By Lisa Parrish, GMC Editor
Thomas Meyer, Kendall College Instructor
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Education as a Business
Defining your culinary education business’s niche.
By Paul Sorgule, MS, AAC
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Chef Profile: Career Path Insights from Oona Settembre
Oona Settembre
Senior Manager of Culinary Innovation
Kellanova Away From Home
By Lisa Parrish, GMC Editor
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CAFÉ Update February 23, 2026
CAFÉ Update February 16, 2026
CAFÉ Update February 9, 2026
2025 Gold Medal Classroom Replay
Revisit tools for culinary educators including stories, videos and classroom-ready resources you may have missed.
By Lisa Parrish, GMC Editor
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