Pacific Northwest Canned Pear Service Announces Winners of its Eighth CAN-DO Challenge
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Worcester Technical High School Instructor Phil Cropper Earned 2025 Idaho Potato Commission Secondary Educator of the Year Award
Ocean Pines instructor received the national award for professional commitment to the educational community and outstanding leadership skills.
By Lisa Parrish, GMC Editor
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Tracy Carter Honored with Community Outreach Award Sponsored by CAFÉ and Auguste Escoffier School of Culinary Arts
Holyoke Community College Culinary Chair Tracy Carter earned national award for commitment to recycling and sustainability.
By Lisa Parrish, GMC Editor
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Johnson & Wales University Instructor Russ Zito Received National Sustainability Award
JWU Rhode Island campus associate professor recognized for his Sustainable Systems Program, teaching students the importance of agriculture in menu design.
By Lisa Parrish, GMC Editor
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Amanda Weber Earned 2025 Idaho Potato Commission Postsecondary Educator of the Year Runner Up Award
The Sheboygan Falls instructor earned the national award for her innovative community partnerships, commitment to students and consistent leadership.
By Lisa Parrish, GMC Editor
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Tracy Figueroa Earned 2025 Idaho Potato Commission Postsecondary Educator of the Year Award
South Saint Paul instructor earned the national award for her commitment to culinary education and the foodservice industry.
By Lisa Parrish, GMC Editor
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Mary Levinski Earned 2025 Entrepreneurship Award from Kendall College National Louis University
The Sauk Rapids-Rice High School educator received national entrepreneurship award for creating a mobile coffee business lead by students of all abilities.
By Lisa Parrish, GMC Editor
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Elizabeth DeRose of Frederick Community College Honored with Technology Award Sponsored by RATIONAL USA
Director of the Hospitality, Culinary & Tourism Institute Elizabeth DeRose was recognized for incorporating modern culinary technology into the college’s culinary kitchen.
By Lisa Parrish, GMC Editor
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