![June/July 2023 Issue](/media/k2/items/cache/b93548241b050b6b1375f87b0061c0b0_Generic.jpg?t=20230530_170705)
![June/July 2023 Issue](/media/k2/items/cache/b93548241b050b6b1375f87b0061c0b0_Generic.jpg?t=20230530_170705)
![A Culinary Deep Dive into the King of Fruits](/media/k2/items/cache/89d0d0117b3f148724cbb7e5ee671e5d_Generic.jpg?t=20230601_125210)
A Culinary Deep Dive into the King of Fruits
Spark creativity with fresh mangos by linking education with trend and recipe innovation.
By Chef Rob Corliss, All Things Epicurean
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Perseverance was on the Menu as Connecticut and Michigan Teams Captured National Culinary and Restaurant Management Titles](/media/k2/items/cache/b45169264242c29e67918a77d0055bb3_Generic.jpg?t=20230531_202805)
Perseverance was on the Menu as Connecticut and Michigan Teams Captured National Culinary and Restaurant Management Titles
High school students beat out 90 teams to take home top titles at the 2023 National ProStart Invitational held in Washington, D.C.
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Culinary Math Teaching Series: Best Practices in Teaching Culinary Math](/media/k2/items/cache/42e117e0c4e849ea187baaf6f5afd9f6_Generic.jpg?t=20230531_202847)
Culinary Math Teaching Series: Best Practices in Teaching Culinary Math
Steering students’ culinary math success with teaching tips like showing work and using driving analogies.
By Linda Blocker, Associate Professor at the State University of New York at Delhi
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Experiences are the Best Education](/media/k2/items/cache/78fc0c9680dfb046459728da856ed84f_Generic.jpg?t=20230531_203108)
Experiences are the Best Education
Bringing the curriculum to (real) life through storytelling, forced problem-solving, field trips and getting students inside foodservice operations.
By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Create Success and Adventure by Recognizing and Running with Opportunities](/media/k2/items/cache/5f41fcf8894a405ea68352133c1c5a05_Generic.jpg?t=20230531_203400)
Create Success and Adventure by Recognizing and Running with Opportunities
One chef’s example of how a failed legal career turned into a successful and fulling culinary career.
By Adam Weiner, JD, CFSE
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Active Learning Strategy Helps Cement Fabrication Lessons](/media/k2/items/cache/2852bc041a164def26a328bf666abe1d_Generic.jpg?t=20230530_165908)
Active Learning Strategy Helps Cement Fabrication Lessons
Giving students an outline to record notes helps with processing, organizing and extending thinking on butchery topics.
By Dr. Jennifer Denlinger, CCC, CHEP
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![Growing Mangos in Puerto Rico](/media/k2/items/cache/b013967d0c5b1a46e7c340ef19bdd2d7_Generic.jpg?t=20230531_203434)
Growing Mangos in Puerto Rico
Chefs and Puerto Rican mango farmer face similar challenges and opportunities while operating their businesses.
By Lisa Parrish, GMC Editor
![Chef Profile: Career Path Insights Insights from Michael Buononato](/media/k2/items/cache/3fc96581bce7d80aa5dbe47124c0e7e2_Generic.jpg?t=20230530_132452)
Chef Profile: Career Path Insights Insights from Michael Buononato
Michael Buononato
Senior Vice President
Creative Food Solutions
By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.
![CAFÉ Talks Episode 69](/media/k2/items/cache/f59925a8b812d135c9eda98fc21a4fc0_Generic.jpg?t=20230524_125212)