CAFÉ Update May 6, 2024
Dragon Fruit Flying into Foodservice Produce
Vibrant colors and sweet flavor make dragon fruit a hot commodity.
By Lisa Parrish, GMC Editor
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Lesson Plan Resources
Investigate quality digital resources to update lesson plans designed specifically for the culinary arts educator.
By Lisa Parrish, GMC Editor
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Conference Caters to Culinary Arts Educators
AI opportunities, foodservice trends and workforce readiness covered during annual culinary instructor gathering.
By Lisa Parrish, GMC Editor
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Viewing Students’ Education Differently
Engage students rather than focusing on content volume in culinary education.
By Paul Sorgule, MS, AAC
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Pasta Recipes with a Protein-Packed Twist
By Andrea Feldman, Johnson & Wales University Marketing
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