![CAFÉ Update May 22, 2023](/media/k2/items/cache/d3dcdf71bde16625fd896a96a37b0f49_Generic.jpg?t=20230522_160414)
CAFÉ Update May 22, 2023
Instructor – Chef John Folse Culinary Institute
JOB TITLE: Instructor – Chef John Folse Culinary Institute
Nicholls State University
![CAFÉ Talks Episode 68](/media/k2/items/cache/b627f45ad56b9d5135fd4be155fb778e_Generic.jpg?t=20230510_135707)
![CAFÉ Update May 08, 2023](/media/k2/items/cache/f3dd59a2cb6c4d08f016cde5495f86d5_Generic.jpg?t=20230508_141705)
CAFÉ Update May 08, 2023
Assistant Professor of Practice – Food and Beverage Operations
JOB TITLE: Assistant Professor of Practice – Food and Beverage Operations
The School of Hotel & Restaurant Management in The W. A. Franke College of Business at Northern Arizona University (NAU)
![May 2023 Issue](/media/k2/items/cache/20f898136168c22285627099a1664e0b_Generic.jpg?t=20230504_132018)
![Upcycling Food Waste by Creating Coproducts](/media/k2/items/cache/7f23dcfbe64e4348bd21e29b1ec76fb1_Generic.jpg?t=20230502_190503)
Upcycling Food Waste by Creating Coproducts
Reimagining the end of the food cycle as the beginning.
By Lisa Parrish, GMC Editor
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![Heat and Hot are Not Synonymous](/media/k2/items/cache/681ce4883e44e134adfdaa9762e2ced0_Generic.jpg?t=20230502_190904)
Heat and Hot are Not Synonymous
Playing with spices and capsaicin to achieve hot flavor beyond oven temperature.
By Lisa Parrish, GMC Editor
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![A Tutorial on All Things Pizza](/media/k2/items/cache/3abdb0004eb349988eb30e27183f7c82_Generic.jpg?t=20230502_191201)
A Tutorial on All Things Pizza
Beyond pizza basics with award-winning California pizza chef Leah Scurto.
By Lisa Parrish, GMC Editor, and Leah Scurto, chef and co-owner of California Pizzaleah
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![Diversity, Equity and Inclusion: Dietary and Religious Ingredient Restrictions](/media/k2/items/cache/30af13a51cac937c28d30b84e498213a_Generic.jpg?t=20230502_191421)
Diversity, Equity and Inclusion: Dietary and Religious Ingredient Restrictions
Classroom tactics create successful learning environments for students with restrictions based on physical, personal or religious beliefs.
By Lisa Parrish, GMC Editor
Chef Thomas Meyer, Kendall College at National Louis University
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