![Rotating Grazing Sheep Herds Produces Win-Win Benefits in Modern Times](/media/k2/items/cache/d59d2c2b289c88ea3883733aab2dc8de_Generic.jpg?t=20240402_162145)
Rotating Grazing Sheep Herds Produces Win-Win Benefits in Modern Times
Shepherd Dylan Boeken views raising sheep through a holistic lens.
By Lisa Parrish, GMC Editor
Shepherd Dylan Boeken views raising sheep through a holistic lens.
By Lisa Parrish, GMC Editor
Y-Pulse® Study Reveals How Young Adults Balance Convenience and Culinary Satisfaction.
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General Mills Foodservice launches video series featuring chefs tackling foodservice challenges with expert cooking tips.
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Class-by-class breakdown of how to organize a cold food exploration class.
By Daniel M. Pliska
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New research reveals growing emphasis on employee health and well-being.
By Deborah Popely, DBA, Kendall College National Louis University
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Jamie LaRoux Sowa received the national award for her commitment to her students, institution and Muskegon community.
By Lisa Parrish, GMC Editor
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Mary Levinski receives national award for her professional commitment to the educational community and outstanding leadership skills.
By Lisa Parrish, GMC Editor
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Frederick Community College’s Elizabeth DeRose honored for her program’s inaugural, free Food Business Partnership teaching participants how to plan and operate a foodservice business.
By Lisa Parrish, GMC Editor
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