Thanks to Kendall College/National Louis University for once again sponsoring the Entrepreneurship Award for 2024! This Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their programs.
We are pleased to announce the 2024 Green Award will be offered to individuals/ culinary programs that emphasize sustainability or other “green” aspects in their programs.
Thanks to Idaho Potato Commission for sponsoring the Educator of the Year Award for 2024! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector.
Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the Community Outreach Award for 2024! This Award is open to culinary, pastry, and hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.
Baker College’s Mikal Jones learns about potatoes and gains inspiration for a future foodservice career.
By Lisa Parrish, GMC Editor
Feedback & comments: GMCeditor.CAFE@gmail.com
Adaptation: A call to instructors teaching today’s students.
By Wook Kang, Executive Director of Partnerships/Program Chair at National Louis University/Kendall College
Feedback & comments: GMCeditor.CAFE@gmail.com