U.S. rice's versatility, consistency and high-quality make it an essential ingredient in foodservice, and a vital commodity in America and abroad. Learn more in this informative video that explains rice types and characteristics, how it's grown and harvested, preparation techniques and more.

100% whole grain brown rice contains 15 vitamins and minerals, including B-vitamins, iron, phytonutrients and fiber. Appeal to your customers demand for a healthier lifestyle with this delicious and nutritious recipe.
Seven-Rice Tabbouleh Salad with Green Lentils, Fava Beans, Tomatoes and Cucumber

100% whole grain brown rice contains 15 vitamins and minerals, including B-vitamins, iron, phytonutrients and fiber. Appeal to your customers demand for a healthier lifestyle with this delicious and nutritious recipe.
Seven-Rice Tabbouleh Salad with Green Lentils, Fava Beans, Tomatoes and Cucumber

This elaborate paella is infused with hazelnut picada, a traditional pesto from Valencia, Spain.
Chicken, Chorizo and Saffron Paella with Olives, Red Peppers and a Hazelnut Picada

A Cajun classic with a hearty combination of meats and vegetables.
Smoked Chicken and Andouille Sausage Jambalaya

Add a wholesome experience to your meals with our Roasted Portobello Mushrooms with Rice, Parmesan, Thyme, Oregano and Bacon.

This pilaf is essential for the recipe books and is loaded with nutrition and hearty flavors. Serve it with roasted or grilled meats, or as part of a vegetarian main dish.
Brown Rice Wild Mushroom Pilaf

This Rice Bowl employs classic Japanese flavors and fresh salmon. Try this recipe or use it as a starting point to explore your culinary creativity by substituting almost any fish and any type of U.S.-grown rice.

Miso and Soy Glazed Salmon Rice Bowl

Rice Bowls are great meals to use up inventory, boost profits and explore your culinary creativity. This bowl employs Thai flavors and flank steak.
Beef Satay Rice Bowl