ACF North Carolina Junior Hot Food Competition Gold Medal winners

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Baking and Pastry

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Chef Malcolm with his Garde Manger students

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2009 Leadership Conference

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Thomas Keller presentation of Sous Vide Cooking at JWU Charlotte Jan 09

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2009 ACF South Conference

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ACF South Regional Conference Charlotte 2009

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2009 Food & Breads of the World

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2009 FOH OPS Workshop

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2010 FOH National Symposium

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