From his rodeo fruit farming father to his business partner brother Richard, John Taylor continues his family’s prune farming legacy.
By Lisa Parrish, GMC Editor
The benefits of volcanic ash soil, sun and mountain streams are revealed in delicious pears from fresh Anjou to the peeled, poached and canned Bartlett.
By Thomas Smith
A California avocado farmer’s perspective on the practices and rewards of avocado cultivation
By Thomas Smith
New monthly column connects chefs with farmers to help complete the food cycle education.
By Lisa Parrish, GMC Editor