Farmer Carl Cilker found that California’s Central Valley had key requirements to grow heart-healthy walnuts. He just needed time to grow the trees.

By Lisa Parrish, GMC Editor

A grower’s experience farming Virginia peanuts in Oklahoma. 

By Thomas Smith

Thanksgiving day turkeys grown from poult with care, love and experience in northern Minnesota.

By Lisa Parrish, GMC Editor  
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From a WW II Japanese internment camp to a Colorado desert onion farm, two generations of the Sakata family have found a home on the range.

By Thomas Smith, GMC Staff Writer

Fifth generation watermelon farmer, entrepreneur and agribusiness student Jessie Wiggins knows all things watermelon.

By Thomas Smith