Dr. Jennifer Denlinger earned the 2020 Innovation Award, sponsored by the Idaho Potato Commission, for a creative escape room based on safe food handling procedures.
By Lisa Parrish, GMC Editor
Culinary Institute of Michigan awarded the 2020 Green Award sponsored by the United Soybean Board for teaching lifetime sustainability skills.
By Lisa Parrish, GMC Editor
Valencia College’s Culinary Management Program earns sustainability award for their creative practices reducing and reusing food waste.
By Lisa Parrish, GMC Editor
Known for her unwavering student support and confidence-inspiring demeanor, Amanda Miller takes home CAFÉ’s 2020 Postsecondary of the Year award sponsored by Sysco.
By Lisa Parrish, GMC Editor
Tim Michitsch, culinary educator in Ohio earned the nation’s top prize for his commitment to both the educational community and foodservice industry.
By Lisa Parrish, GMC Editor
Cathy Scruggs is honored as the second annual CAFÉ Champion Award for her help linking the foodservice industry to culinary education.
By Lisa Parrish, GMC Editor
Even though the 2020 CAFÉ Leadership Conference was cancelled this year, we still presented honors to seven leaders in culinary education. All recipients received a plaque and will be recognized at the 2021 Leadership Conference next June held in Portland, Maine.
Prepare students before and during a Zoom call to make using the platform successful for all.
By Dr. Fred Mayo, CHE, CHT
CAFÉ launches new podcast featuring leading chefs, restauranteurs, visionaries, educators and more to discuss current, compelling and relevant foodservice topics.
By Paul Sorgule, MS, ACC
Going retro with assignments from older non-textbooks gives students a break from virtual learning and inspires a new generation of readers.
By Adam Weiner, JD, CFSE