Meet the Growers

Jun 2, 2025, 17:24
Change Unites Instructors, Students, Foodservice Industry

Change Unites Instructors, Students, Foodservice Industry

Sara Johannes discusses how St. Paul College navigates change while uplifting students and providing good value.

By Lisa Parrish, GMC Editor and Sara Johannes, St. Paul College
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San Dimas High School and Chalmette High School Capture National Honors in Culinary and Restaurant Management Competition

San Dimas High School and Chalmette High School Capture National Honors in Culinary and Restaurant Management Competition

Teams outshine competition from 47 states and the District of Columbia to win the National ProStart Invitational.

By National Restaurant Association Educational Foundation
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Maryland Teacher Phillip Cropper Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation

Maryland Teacher Phillip Cropper Named ProStart Teacher of the Year by the National Restaurant Association Educational Foundation

Cropper named 2025 James H. Maynard Teacher of the Year during National ProStart Invitational.

By National Restaurant Association Educational Foundation
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How to Spend Your Summer Vacation

How to Spend Your Summer Vacation

Read these books that plant seeds of possibilities in your mind.

By Paul Sorgule, MS, AAC
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Chef Profile: Career Path Insights from Milena Jimenez

Chef Profile: Career Path Insights from Milena Jimenez

Milena Jimenez
Chef Manager, Cater To You, a member of Elior North America
Friends Seminary School NY, NY

By Lisa Parrish, GMC Editor
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Growing Avocados with Wonder and Appreciation

Growing Avocados with Wonder and Appreciation

Rob Brokaw’s family began the Hass avocado movement and he continues to watch the future of this global fruit.

By Lisa Parrish, GMC Editor
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