Converting Zoom lectures into organized class discussions engages students and reduces their online fatigue.

By Dr. Fred Mayo, CHE, CHT

Instructors share ideas about their online instruction. Topics touch on:

Innovation expert Bob Eckert and wine importer Jack Edwards featured on-air guests.

By Lisa Parrish, GMC Editor

CAFÉ is excited to announce its current publication of the “Journal for Culinary Education Best Practices COVID-19 Special Edition, September 2020.”

Gold Medal Classroom: 
The official ezine for CAFE  |  September 2020 issue

CAFE Talks Episode 7

Umami and Kokumi Resources

CAFE Talks Episode 6

CAFE Talks Episode 5

Job Board