CAFÉ is excited to announce its current publication of the “Journal for Culinary Education Best Practices COVID-19 Special Edition, September 2020.”
Click here for a sneak peak of the “Table of Contents” for this special edition. If you are a member, please login here to view the entire journal. If you are not a current member please consider signing up for a membership.
We would like to extend our thanks to Dr. Jean Hertzman for spearheading this special edition and to all the writers of the opinion pieces and articles. Without their hard work and dedication to culinary education this special edition would not have been possible.