Upscale Ramen Noodles, Proliferating Pop-ups and Bitter Is Better
Tuesday, 11 November 2014 03:00Technomic projects the top 10 food trends to take the nation by storm in 2015.
The restaurant industry is evolving faster than ever according to food research and consulting firm Technomic, based in Chicago. Technology, consumer and menu trends are all revolutionizing foodservice.
Technomic lays out 10 trends that its consultants and experts believe might be transformative in 2015. Predictions are based on Technomic research including consumer and operator surveys and site visits, backed up by data from its Digital Resource Library and vast MenuMonitor database.
1. Lights! Camera! Action!Dining is no longer just a personal experience, but a staged event that imparts bragging rights. Plating and lighting are increasingly designed with phone snapshots and social-media sharing in mind. Customers collaborate to put on the show; menus, marketing, even charitable efforts are crowdsourced.