Showing students how to convert cups to gallons without watching them fill a measuring cup over and over and over.

By Dr. Jennifer M. Denlinger, CCC, CHEP

Learn about the seasonality of onions including the differences between fresh and storage alliums. Try the classroom experiment to see and smell the differences.

By Rene Hardwick, National Onion Association

Canned pears lend their versatile flavor to sweet and savory dishes alike, which makes them the perfect candidate for innovative utilizations amid pandemic restrictions.

By Thomas Smith

Don’t miss CAFÉ culinary educator programs: Award deadline April 1, NEW Coffee with CAFÉ webinars, and CAFÉ Talks podcasts.

By Lisa Parrish, GMC Editor

Teaching the basics of knife safety, non-COVID-19 related PPE, lifting and climbing, and the importance of call outs. Part one of a two-part series.

By Adam Weiner, JD, CFSE