Complex sweet flavor is a natural partner to a spicey taste and easy to showcase with an instructional tasting station.
By Lisa Parrish, GMC Editor
Influential tastemakers identify four new flavor themes: plants pushing boundaries; humble nosh; underwater, under discovered; and physiological eating.
Student competitors remind instructors that teaching goes beyond textbook lessons.
By Adam Weiner, JD, CFSE
Establish a student passport that compliments a degree or certificate and defines a specific skill’s baseline ability.
By Paul Sorgule, MS, AAC
The visual principles of vegetable cookery.
By Dr. Jennifer M. Denlinger, CCC, CHEP