Gold Medal Classroom

Creating An Umami Bomb with Glutamate-rich Ingredients

Monday, 28 March 2022 11:49

Classroom exercises help teach students about savory ingredients that add depth and complexity to an application.

By Lisa Parrish, GMC Editor
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Features

Beverage Educators Schooled on Wine Trends: From Turmoil to Opportunity

Monday, 28 March 2022 11:30

JWU’s Linda Pettine discusses trends and how wine supply challenges are opening palates and opportunities across the country.

By Lisa Parrish, GMC Editor
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Features

Getting the Most Out of Oils. Hint: It’s All About Heat.

Monday, 28 March 2022 11:20

Cold-pressed oils are healthy and flavorful tools utilized in cooking from poaching to a finishing drizzle.

By Lisa Parrish, GMC Editor
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Guest Speakers

Teaching the Nutrition of Alternative Diets

Monday, 28 March 2022 11:10

Help students understand the facts and fads of specialized diets.

By Dr. Jennifer Denlinger, CCC, CHEP
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Fifty-Minute Classroom

Getting Ready for Competitions

Monday, 28 March 2022 11:03

Practical tips on coaching, preparing and presenting for medal-winning culinary competitors.

By Adam Weiner, JD, CFSE
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