![Taste Like a Chef](/media/k2/items/cache/f2e391971507dca75ef45bfd45c36064_M.jpg?t=20220228_203042)
Taste Like a Chef
Monday, 28 February 2022 15:17Tasting food for service is not the same as eating. Teach culinarians how much to taste, how to use the tasting utensil and how to minimize waste in a sample product.
By Adam Weiner, JD, CFSE
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