Ann Martin Rolke
Strategic Marketing and Communications Specialist
Tasty Bits Consulting

By Lisa Parrish, GMC Editor
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Including Inaugural Flavor of the Year: Vietnamese x Cajun Style Seasoning

By McCormick For Chefs®
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Student of the Year recipient Gage Hess traveled to Idaho and learned first-hand about planting, growing, harvesting and distributing Idaho potatoes.

By Lisa Parrish, GMC Editor
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Foodservice reality often alters natural math rules.

By Linda Blocker, CHE, Associate Professor at the State University of New York at Delhi
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Consider the experiences of the past 20-plus years as you plan for the year ahead.

By Paul Sorgule, MS, AAC
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