DEADLINE: MAY 1, 2021 – Pearfection Cheesecake Recipe Contest

You know CAFÉ is a culinary educator’s go-to source.

Professional Benefits, A Contest, and A Job Opening!

CAFÉ is excited to announce its current publication of the “Journal for Culinary Education Best Practices, June 2021.”

Pearfection Cheesecake Recipe Contest

Chef, butcher and longtime American “Lambassador” Mark DeNittis will share an easy and approachable lesson plan for teaching about lamb sausages.

By Chef/Butcher Mark DeNittis

CAFÉ Talks Episode 22

CAFÉ Awards Deadline Extended to April 15, 2021

Gold Medal Classroom: 
The official ezine for CAFE  |  April 2021 issue

Cleveland Indians Executive Chef Joshua Ingraham drives his culinary business and personal life toward functional food and its positive healthful benefits.

By Lisa Parrish, GMC Editor
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