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CAFE Weekly News

Nov 15, 2024, 3:22
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CAFÉ Update March 29, 2021

CAFE Updates
29 March 2021

CAFÉ Awards Deadline Extended to April 15, 2021

We have extended our Awards deadline to April 15, 2021

Please go to Scholarship/Awards on the CAFÉ website for information on the cash awards and recognition that are annually highlighted.
  • Technology Award
  • Green Award
  • Innovation Award
  • Educator of the Years Awards for both secondary and postsecondary instructors
  • Community Outreach Award
  • Entrepreneurial Award

Remember you can apply for multiple awards.

THERE IS A LOT HAPPENING AT CAFÉ

April 2nd
Coffee with CAFÉ zoom webinar titled "A Conversation of the Future of Culinary Arts Education" presented by two veteran educators Paul Sorgule and Chris Koetke will be Friday, April 2nd at noon eastern standard time. To register for this zoom webinar, click here. 
 
April 7th
CAFÉ Talks Podcast Episode #22 featuring Chef Jeff Quasha with Morrison Healthcare will launch on Wednesday April 7th.
 
April 15th
CAFÉ Awards deadline has been extended to April 15th. For more information, click here.


Jeffrey Quasha

CAFÉ Talks Podcast Episode #22

Join us as Chef Jeff Quasha gives us a glimpse of his journey and his commitment to making a difference within healthcare foodservice operations. Morrison’s is a chef-centric company that resembles a classic organizational brigade. A company that embodies two important core beliefs: they believe in the Power of Food and having a Passion for Life’s Flavor.  
 
To subscribe to CAFÉ Talks Podcasts, click here.
 
There are numerous interviews which will inspire you and impress your students!
 
And don’t forget! We have lesson plans available now for CAFÉ members. You can have your students listen and learn and even get credit for their thoughts and discussions!
 
And many thanks to the Podcast Title Sponsor: ATP Learning!
podcasts ATP logo
And many thanks to the Podcast Gold Sponsors:

podcasts mercer culinary      rational resized
 
 
 

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As everyone who works in culinary education, the last few years have been exceptionally challenging for a variety of reasons. No matter if you call it the perfect storm, natural evolutionary change, or the end of the culinary world as we know it, there is no doubt the change is happening and happening fast. But where does it go from here? What should we be watching for? How can we be ready to adapt? And most importantly, how can we prepare our students for their future in culinary.

Join two veteran educators, Paul Sorgule and Christopher Koetke as they consider these questions. Together, they represent well over 40 years of culinary education experience and leadership. This will be an organic conversation rather than a prescriptive how-to powerpoint. It is designed to provide insights and inspiration so that we can all face the future with different perspectives and adaptability

Click here to sign up for the noon Eastern Standard Time webinar on Friday, April 2nd.

No hour-long event; 20 minutes and you are done before your coffee gets cold!
 
This presentation is brought to you by:
Sun Valley Culinary
And a big THANK YOU TO OUR SPONSOR:

IPC

 
 

APRIL 15, 2021 IS AWARDS DEADLINE

CAFÉ 2021 Awards Program

escoffier2021 Community Outreach Award

Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the inaugural Community Outreach Award for 2021! This Award is open to culinary/hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.

For more information about the Community Outreach Award, click here.
 

idaho2021 Technology Award

Thanks to Mercer Culinary, we are pleased to announce that a 2021 Technology Award will be offered to individuals/culinary programs that successfully introduced technology in their programs

This Award is sponsored by Mercer Culinary who is proud to reach out to educators and to recognize their efforts instructing students in the complex world of technology and culinary arts. 

What are your efforts and successes in this area?

Click here for more information about the Technology Award.

idaho2021 Idaho Potato Commission Innovation Awards

CAFÉ is proud to be partnering with the Idaho Potato Commission (IPC) once again as they sponsor the Innovation Awards for 2021.

This Award recognizes educators and/or programs at both the secondary and postsecondary levels who have shown to be innovative in their approaches to effective culinary arts education.

Click here for more information about the Innovations Award.

Kendall NLU RGB2021 Kendall College Entrepreneurship Award

Thanks to Kendall College for once again sponsoring the Entrepreneurship Award for 2021.

This Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their operations.

Click here for more information about the Entrepreneurship Award.

Sysco web2021 Sysco Educator of the Year Award

Thanks to Sysco for again sponsoring the Educator of the Year Award for 2021! This award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector. There will be two awards given.

For more information about the Educator of the Year Award, click here.

USB2021 Green Award

We are pleased to announce that the 2021 Green Award will be offered to individuals/culinary programs that emphasize sustainability or other “green” aspects in their programs.

This Award is sponsored by the United Soybean Board who is proud to reach out to educators and to recognize their efforts instructing students in the importance of agriculture in their selection of products and designing of menus.

Past winners have implemented aquaculture farms, gardens, farm-to-table menus, waste reduction and more!

For more information about the Green Award, click here.

To Join CAFÉ
 
You can join as an individual; you can join as an institution; you can join as an industry partner.
 
Benefits include the CAFE Podcast Lesson Plans; discounts to CAFÉ events; and access to “The Journal for Culinary Education Best Practices.” 
 
To join (and we hope you do!!), click here.
 

Did You Know CAFÉ is on Social Media Platforms? 

You can find us on:
 
 
Twitter: @CAFEMeeting

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